Chicken Teriyaki

I have decided that I have enough friends who are interested in more recipes that I will try and post some new recipes that I have come across as well as some oldies but goodies!

Chicken Teriyaki Crock Pot Style
Start with any amount of chicken that you would like (it can be frozen). Place the chicken at the bottom of your crock pot. Add onion, peppers, snow peas, water chestnuts, (basically any stir fry veggies you have on hand... frozen works too). Then add equal parts soy sauce and brown sugar (its better to mix in a bowl on the side first). Season with ginger and minced garlic to taste. Cook on high for 3-4 hours and on low for 6-8 hours. Serve over rice and you are done!