More Yummy Recipes

Apple Crisp from foodnetwork.com Emeril Lagasse

8 cups tart apples peeled and sliced
4 tbs of sugar
2 tbs of lemon juice

2/3 cup flour
2 cup uncooked oats
1 cup brown sugar
1 tsp salt
2 tsp cinnamon
2/3 cup butter melted

Stir first 3 ingredients in a large glass oven safe pan. Mix rest of ingredients in a large bowl until good and crumbly. (I usually double this part because I love lots of crumbly topping, it's my favorite part!) Pour mixture over apples and bake at 375 for 30-35 minutes.


This next one was so incredibly yummy and really easy! It's definitely a keeper in my house....

Penne Pasta with Vodka Sauce from cooks.com

1/4 lb diced pancetta (this is an italian meat that is similar to bacon but not smoked. DO NOT SUBSTITUTE! This is kind of hard to find but worth it. It is at Safeway in the expensive deli department.)
1/4 c. butter
1/3 c vodka
1/2 c parm cheese
1 lb penne pasta cooked
1 1/2 c heavy cream
1 1/2 c tomato sauce

Melt butter in frying pan, when butter foams add diced pancetta. When pancetta browns slightly add vodka and burn off, usually 2-3 minutes. If you are unsure you can cook it longer. Then add tomato sauce and cream. Stir constantly for about 8 minutes. Sauce will be thin. Add penne pasta into mix and then add the parm cheese. Cook for an additional couple of minutes until desired consistency.

Enjoy these ones, they are great!